This recipe is very easy to make, and very delicious. It’s pronounced “koo-khen” which is a German word for cake.
I found this recipe in one of our many cookbooks. I love to serve it to our guests because it’s a lot like my mom’s recipe that I grew up on ... yummy!
Raspberry Kuchen
1 large egg
¾ cup sugar
¾ cup milk
3 tbsp. veg oil
1 ½ cup flour
3 tsp. baking powder
Sliced strawberries, raspberries, or blueberries
Topping:
3 tbsp. butter
½ cup flour
½ cup sugar
In a medium mixing bowl beat the egg, then add the sugar, milk and oil. Beat together well. Add in flour and baking powder, and mix well.
Pour batter into a greased 8x8 inch square pan, or a round springform pan.
To make topping, cut butter into ½ cup flour and ½ cup sugar.
Spread sliced berries over the dough and sprinkle topping over the berries.
Bake at 375ºF for 25-30 minutes, or until center springs back to touch. Let cool slightly before cutting.
Serve with ice cream, whipped cream, or just by itself.
Enjoy!
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