The fun thing about recipes is that they constantly evolve. This started out as a copy of Alley Way Eggs from the Alley Way Café in Tofino. It has evolved into this over eight years … and we like our version way better!
For this recipe we use my own homemade salsa. It is slightly sweet but tangy, with a slight heat. But you can use your own salsa (cooked works better than fresh) or a favourite store-bought brand, and create your own variation to enjoy at home.
River Run Eggs
2 English muffins
Miracle Whip
Home-made salsa
4 eggs
Sharp cheddar cheese, grated
Split muffins and toast lightly.
While muffins are toasting, poach the eggs.
Place toasted muffins side by side on a pre-warmed plate.
Spread each muffin half with Miracle Whip, and then 2 tablespoons of fresh salsa.
Top each half with a poached egg, and sprinkle with grated cheddar cheese.
Place under broiler until cheese melts and serve immediately.
Serves two.
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