These cookies are as nutritious as they are delicious. The dough keeps really well in the freezer, so you can bake small batches at a time.
We do this as our Bed & Breakfast has only four cottages, and Will loves them so much that I always worry about having enough for our guests!
River Run Cookies
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp soda
1 tsp salt
1 cup white chocolate chips
1 cup chocolate chips
1 ½ cup dried cranberries
1 cup coconut
1 cup rolled oats
1 ½ cups granola
Preheat oven to 325ºF.
Cream together butter, sugars, eggs and vanilla. Add remaining ingredients and mix well. Batter should be thick.
Drop dough onto cookie sheet in large drops (we like them big).
Cookies are best if they are slightly undercooked, so we recommend 10-15 minutes. Your oven might be different than ours, so keep an eye on them and remove when golden brown around the edges and slightly soft in the middle.
Remove to baking rack to cool. To set up your own little getaway, check out our availability calendar
Enjoy!
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